PUFFING METHOD OF NATURAL CHEESE AND A PUFFED PRODUCT USING THE SAME
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United States of America Patent
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Issued Date -
Oct 10, 2024
app pub date -
Feb 20, 2024
filing date -
Apr 6, 2023
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Abstract
A method for puffing natural cheese includes the following steps of: step 1: subjecting a natural cheese to a physical pretreatment to form a target shape; step 2: placing the natural cheese after physical pretreatment into a bearing plate; step 3: sending the natural cheese placed in the bearing plate into a puffing cavity of a puffing equipment; step 4: setting multiple puffing process parameters for the puffing equipment; step 5: providing an electromagnetic energy by the puffing equipment to perform a puffing process on the natural cheese; and step 6: producing a puffed product after the puffing process is completed. A puffed product of natural cheese uses the process disclosed above. The technology of the method and the puffed product has great market potential for the puffed food production of natural cheese.
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