CEREAL FLOUR BASED DOUGH
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United States of America Patent
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Oct 10, 2024
app pub date -
Dec 15, 2022
filing date -
Dec 16, 2021
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Abstract
The present invention relates to a cereal flour-based dough comprising at least 50 wt. % cereal flour, based on the dry weight of the cereal flour-based dough, and rapeseed protein, wherein said rapeseed protein is present in an amount between 0.01 and 15 wt. %, based on the weight of the cereal flour in the cereal flour-based dough, wherein the cereal flour has a gluten content of 5-20 wt. %.
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