DRY POWDER FERMENTER AND APPLICATION THEREOF IN PREPARATION OF CURED MEAT PRODUCTS
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United States of America Patent
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Issued Date -
Oct 3, 2024
app pub date -
Jan 23, 2024
filing date -
Mar 29, 2023
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Abstract
A dry powder fermenter and an application thereof in preparation of cured meat products. The dry powder fermenter includes Lactiplantibacillus plantarum YR07, Latilactobacillus sakei L. 48, and Lactobacillus curvatus D2. The dry powder fermenter prepared by the present disclosure can be applied in indigenous fermented meat products, which may significantly shorten the fermentation time of the meat products and improve the flavor of the fermented meat products, with the fastest fermentation time being 4 days.
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