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Abstract

The embodiments disclose a process for manufacturing a collagen protein bar including mixing an organic coconut oil with organic coconut sugar sweetener and jumbo eggs in predetermined quantities, blending baking soda, pink Himalayan sea salt and pure vanilla extract ingredients in predetermined quantities into the mixed oil, sweeteners and eggs mixture, combining with ingredients organic cassava flour and collagen protein ingredients in predetermined quantities, wherein the collagen protein source is in a range from 15% to 20% by weight of the collagen protein bar and the organic cassava flour in a range from 28% to 34% by weight of the collagen protein bar, mixing at least one organic nut and at least one chocolate in predetermined quantities into the cassava flour and collagen protein ingredient combination, baking the mixture in an oven at a predetermined temperature for a predetermined time and forming the baked mixture into a collagen protein bar.

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First Claim