SPECIALTY FOOD PRODUCTS AND METHODS FOR MANUFACTURING THE SAME
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United States of America Patent
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Issued Date -
Sep 19, 2024
app pub date -
Feb 2, 2022
filing date -
Feb 2, 2021
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Abstract
Disclosed herein are a hot liquid preparation food product and method for making the same. According to some embodiments, the hot liquid preparation food product comprises an outer shell which is formed from an edible ingredient, such as chocolate or crystalline sugar, that melts when dropped or immersed in hot liquid, such as water or milk. The outer shell defines a void or space within which is contained a filler ingredient, such as powdered drink mix, liquid drink mix, alcohol, candy, marshmallow, spice, etc. Upon being dropped or immersed in hot liquid, the outer shell of the food product melts, thereby releasing the filler ingredient into the hot liquid and flavoring the liquid.
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