BEVERAGE, AND METHOD FOR ENHANCING ALCOHOLIC FEEL OF BEVERAGE
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Sep 12, 2024
app pub date -
Jun 29, 2022
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Jul 1, 2021
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Abstract
The present invention aims to provide a beverage with an enhanced alcoholic sensation and a method of enhancing an alcoholic sensation of a beverage. The present invention relates to, for example, a beverage containing one or more C8-C18 fatty acids at a total concentration of 100 ppb or more and one or more C12-C18 fatty acid ethyl esters at a total concentration of 100 ppb or more, wherein a concentration of a fatty acid with a highest content among the fatty acids is less than 500 ppb.
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