FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
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United States of America Patent
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Issued Date -
Aug 22, 2024
app pub date -
Jan 25, 2024
filing date -
Feb 21, 2023
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Abstract
Provided is food component comprising cells of at least one bacterium, said cells comprising a crude protein concentration of at least 60 wt % of a total dry weight of said cells and nucleic acid at a concentration of less than about 5 wt % of a total dry weight of said cells, wherein at least 50% of a total number of said cells are dead cells. Further provided are food and beverages comprising such food components and methods of manufacture thereof.
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