EGG REPLACEMENT COMPOSITIONS
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United States of America Patent
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Issued Date -
Aug 15, 2024
app pub date -
Jun 20, 2022
filing date -
Jun 21, 2021
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Abstract
The present invention provides egg replacement compositions comprising at least 14 wt% of protein(s) from a vegetable source, sodium chloride, natural vegetable oil and water, wherein the composition comprises less than 4% of hydrocolloids or polycarbohydrates. The present invention further provides food products comprising the egg replacement composition. The food products of the present invention have organoleptic properties similar to those of a natural egg.
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