Systems and Method for Removing the Yellow Color of Riboflavin from Lactose Solutions
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United States of America Patent
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Issued Date -
Aug 8, 2024
app pub date -
Jul 4, 2022
filing date -
Jul 2, 2021
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Abstract
The disclosure provides methods and apparatuses for removing a yellow color of riboflavin in a lactose solution. The methods include exposing a lactose solution (e.g. milk) containing riboflavin to light under conditions that breakdown riboflavin comprised within the solution to thereby remove the yellow color of riboflavin. The conditions that breakdown include a specific wavelength of light (e.g. light having a wavelength of 360-475 nm) and a specific temperature range (e.g. a temperature of 0-80° C.). In certain embodiments, the duration of the treatment is such that the lactose solution is exposed to a total of 5-20 kW of light.
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