METHOD FOR IMPROVING FLAVOR OF FOOD

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20240251833A1
SERIAL NO

18430864

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):

    (A) a cell wall-containing fraction of a gram-positive bacterium.

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Patent Owner(s)

Patent OwnerAddress
AJINOMOTO CO INC15-1 KYOBASHI 1-CHOME CHUO-KU TOKYO 1048315 ?1048315

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HAYASHI, Kazuyuki Kawasaki-shi, JP 165 1295
HIRATANI, Moe Kawasaki-shi, JP 1 0
KURODA, Motonaka Kawasaki-shi, JP 12 87
MIZUNO, Masaki Kawasaki-shi, JP 6 22
SEKI, Toshihito Kawasaki-shi, JP 7 26
SUZUKI, Masashi Kawasaki-shi, JP 202 1793
TAJIMA, Yoshinori Kawasaki-shi, JP 21 127
TOYAZAKI, Miku Kawasaki-shi, JP 11 7
USAMI, Riku Kawasaki-shi, JP 5 4
YAHAGI, Daiki Kawasaki-shi, JP 4 3

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