PROCESSING METHOD FOR AGING MEAT

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20240251806A1
SERIAL NO

18630014

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The present disclosure relates to a processing method for aging meat. The processing method for aging meat is possible to maximize the tenderness, flavor, and texture of each meat by varying the ultrasonication time and aging period depending on the type of meat.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
DEEPLANT INC(HAENGSIN-DONG) B1 58 MUWON-RO 36BEON-GIL DEOGYANG-GU GOYANG-SI GYEONGGI-DO 10524 10524

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
KIM, Chul-beom Goyang-si, KR 1 0

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation