ANTIMICROBIAL CONTROL FOR GRAINS OR SEEDS DURING MALTING
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United States of America Patent
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Issued Date -
Aug 1, 2024
app pub date -
Apr 29, 2022
filing date -
May 10, 2021
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Abstract
Compositions and methods can be used to reduce the population of microorganisms present during the processing of grains and seeds. More specifically, microorganism levels are reduced in grains and seeds being malted by contacting the grains and seeds with a sanitizing solution that contains a peroxyacid and hydrogen peroxide.
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