KOMBUCHA-BASED ALCOHOLIC BEVERAGE BREWING SYSTEM AND METHOD
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United States of America Patent
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Issued Date -
Jul 25, 2024
app pub date -
Dec 27, 2023
filing date -
May 1, 2017
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A system for producing kombucha-based alcoholic beverage includes a brew vessel for steeping tea to form a tea liquor, a primary fermentation vessel configured for anaerobic fermentation of a tea liquor into an alcoholic brew, a secondary fermentation vessel configured for further anaerobic fermentation of the alcoholic brew to an alcohol by volume (ABV) of at least 7%, an aerobic fermenter for fermenting tea liquor when mixed with sugar and inoculated with a symbiotic culture of bacteria and yeast (“SCOBY”) to form a fermented tea liquor, and a mixing tank dimensioned and configured to mix the alcoholic brew and the fermented tea liquor in desired ratios to produce a fermented alcoholic beverage having an ABV of approximately 3% to 7%. A method for producing kombucha-based alcoholic beverage is also disclosed.
First Claim
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