Nutritionally Enhanced Isolate from Stabilized Rice Bran and Method of Production
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United States of America Patent
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Jul 25, 2024
app pub date -
Apr 1, 2024
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Sep 15, 2010
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Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over existing techniques. Also provided is an improved method that utilizes certain enzyme combinations under various time and temperature conditions for extracting these nutritionally enhanced isolates from SRB.
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