OIL-AND-FAT COMPOSITION FOR FOOD, FOOD AND PLANT-BASED MEAT CONTAINING SAME, OLEOGEL TEXTURE-IMPROVING AGENT, AND METHOD FOR PRODUCING OIL-AND-FAT COMPOSITION FOR FOOD

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United States of America Patent

APP PUB NO 20240237669A1
SERIAL NO

18620430

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Abstract

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The present invention addresses the problem of providing an oil-and-fat composition having excellent texture and the like, such as melting in the mouth suitable for food applications. The problem is solved by an oil-and-fat composition for food, which contains an oil and fat, a wax, and a sucrose fatty acid ester.

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Patent Owner(s)

Patent OwnerAddress
MITSUBISHI CHEMICAL CORPORATION1-1 MARUNOUCHI 1-CHOME CHIYODA-KU TOKYO 100-8251

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ARIMA, Satoshi Tokyo, JP 32 288

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