COMPOSITIONS AND METHODS FOR PREVENTING OR REDUCING AUTOXIDATION OF FRAGRANCE AND FOOD OILS

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United States of America Patent

APP PUB NO 20240225983A1
SERIAL NO

18557323

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Abstract

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The present invention relates to 2-oxoacids modified for use as stabilizers in non-polar applications, such as applications that contain food fats or oils, or fragrance oils.

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FIRMENICH SA1242 SATIGNY

International Classification(s)

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  • 2022 Application Filing Year
  • C11B Class
  • 166 Applications Filed
  • 27 Patents Issued To-Date
  • 16.27 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20222023202420250255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CALANDRA, Michael Plainsboro, US 4 0
SRIYARATHNE, Dushanee Plainsboro, US 3 0
WANG, Ying Plainsboro, US 968 7243

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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges3721001 - 100255075100125150175200225250275300325350375400

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