Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture
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United States of America Patent
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Issued Date -
Jul 11, 2024
app pub date -
Apr 28, 2022
filing date -
Apr 29, 2021
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Abstract
The present application relates to an instant rice and, more particularly, to an instant whole-grain rice, wherein even when the instant rice is prepared using raw ingredients which are that are susceptible to microbial contamination or difficult to sterilize, the microorganisms in the final instant rice are lower than a standard value, and thus a sufficient sterilization effect can be exhibited, and deterioration of rice quality, which may be caused due to strict sterilization, may not occur, and thus instant rice with excellent texture and taste quality can be provided.
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