METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM
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United States of America Patent
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Issued Date -
Jul 4, 2024
app pub date -
Oct 21, 2021
filing date -
Jul 13, 2021
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Abstract
The present application relates to a method for preparing instant cooked grains and instant cooked grains prepared thereby, wherein superheated steams is used during a cooking process to prevent grains from popping, so that instant cooked grains with excellent appearance quality and improved hardness and texture are provided.
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