FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF
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United States of America Patent
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Issued Date -
Jul 4, 2024
app pub date -
Mar 6, 2023
filing date -
Dec 29, 2022
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Abstract
The present disclosure provides freeze-dried chocolate and a preparation process thereof, and belongs to the fields of chocolate processing technology and freeze-dried food processing technology. The freeze-dried chocolate provided by the present disclosure uses a chocolate powder with a total fat content of ≤25% and a particle size of ≤35 μm as an ingredient. The chocolate powder is mixed with a solvent to successively undergo filling, freeze-forming, freeze-drying, and demolding to obtain the freeze-dried chocolate. A skeleton for constructing a porous structure of the freeze-dried chocolate provided by the present disclosure includes non-fat materials, which do not construct a continuous fat phase and do not have the problem of deformation, collapse, and oil-off caused by oil/fat melting at high temperatures.
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