Importance

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Abstract

Provided in various embodiments of the present disclosure are a device for measuring the load of food materials put on a tray in a cooking apparatus, and a control method therefor. To this end, the cooking apparatus has a stick-shaped guide rod extending in the vertical direction toward the bottom of a cavity from the lower side of an accommodation tray to which each of a plurality of rollers making roll-contact with the bottom surface of the tray can be independently mounted, has a first coupling part formed on a load-transferring member such that the lower end portion of the guide rod is fitted and fixed therein, and generates an electrical signal in a load cell due to the load transferred by the load-transferring member. Other various embodiments are possible.

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First Claim