METHOD AND A SYSTEM FOR MONITORING THE FERMENTATION OF ALCOHOLIC BEVERAGES
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United States of America Patent
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Issued Date -
Jun 20, 2024
app pub date -
Aug 30, 2023
filing date -
Aug 30, 2023
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Abstract
A method and a system for monitoring the fermentation of alcoholic beverages are proposed. The method comprises carrying out an alcoholic fermentation process of a must to be fermented inside a fermentation tank (1); acquiring, by a plurality of sensors (2-5) arranged within the fermentation tank (1), different data of the must, said acquired data comprising: level data, pressure, temperature, and pH; receiving, by a computing device (6), the acquired data and computing a density of the must by implementing the following equation using the acquired data:
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