PROCESS FOR MAKING FLAVOR AND FRAGRANT COMPOUNDS
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United States of America Patent
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Issued Date -
Jun 13, 2024
app pub date -
Feb 26, 2024
filing date -
Feb 3, 2015
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Described herein are methods of producing hexenols including: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor, where the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.
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