METHOD AND DEVICE FOR CONTINUOUS MONITORING AND IMPROVED AUTOMATIC CONTROL OF TEMPERATURE, AND OF AERATION-OXYGENATION, OF THE PROCESS OF ALCOHOLIC FERMENTATION IN WINE BY MEANS OF ACOUSTIC EMISSION TECHNIQUES
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United States of America Patent
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Jun 13, 2024
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Apr 14, 2021
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Apr 14, 2021
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The present invention relates to a device for continuous monitoring and improved automatic control of temperature, and of aeration-oxygenation, of the process of alcoholic fermentation in wine by means of acoustic emission techniques (D1), of the type of devices that incorporate means for tracking and controlling alcoholic fermentation in a self-emptying fermentation tank (0), and that mainly consists of: a. an instrumentation subsystem (1); b. an acoustic emission instrumentation subsystem (2); c. a gas processing and storage subsystem for the gases of air, CO2, N2 or O2 (3); d. a control subsystem (4); and a method (P1) that uses the system (D1).
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