SMART AND SCALABLE EXTREME VACUUM COOLING FOR FOOD RAPID CHILL AND CONTROLLED ENVIRONMENTAL AGRICULTURE

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United States of America Patent

APP PUB NO 20240188600A1
SERIAL NO

18079689

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Abstract

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A method and apparatus is disclosed relating to controlled environment agriculture (CEA), food processing facilities, and commercial kitchens. The inventive smart and scalable extreme vacuum cooling (EVC) equipment is based on a scalable and modular design that allows one or multiple food chamber modules to connect to one utility module so that all food chambers can share the available vacuum cooling capacity dynamically.

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Patent Owner(s)

Patent OwnerAddress
CULINARY SCIENCES INC321 CHERRY BLOSSOM LANE CAMPBELL CA 95008

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cheng, George Shu-Xing Folsom, US 40 775
Field, John Campbell, US 21 502
Gillespie, Richard San Jose, US 3 0
Linder, Mark St. Helena, US 2 0

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