PHOSPHATE-FREE BAKING POWDER
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United States of America Patent
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Issued Date -
May 23, 2024
app pub date -
Apr 27, 2022
filing date -
Apr 27, 2021
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Abstract
The present invention relates to baking powders suitable for use as a phosphate-free leavening agent in baking, more particularly in cakes, comprising baking salt(s) and oxidase(s) of class EC 1.1.3. Also, phosphate-free cake batters or cake products comprising baking salt(s) and oxidase(s) of class EC 1.1.3, and methods to obtain them, are provided herein.
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