METHOD FOR PURIFYING VANILLIN OR DERIVATIVES THEREOF OBTAINED BY A BIOTECHNOLOGICAL METHOD
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United States of America Patent
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Issued Date -
May 16, 2024
app pub date -
Mar 15, 2022
filing date -
Mar 15, 2021
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Abstract
The present invention relates to a process for purifying a fermentation must (M), obtained via a biotechnological process, comprising biomass and vanillin or derivatives thereof in aqueous solution, for the preparation of a crystallized vanillin or derivatives thereof, characterized in that, throughout the purification process, the vanillin or derivatives thereof in protonated or salified form remain in aqueous solution.
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