SOLID AVOCADO OIL RICH IN PALMITIC ACID
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United States of America Patent
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Issued Date -
May 16, 2024
app pub date -
Mar 31, 2022
filing date -
Mar 31, 2021
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Abstract
A solid avocado oil is characterized in that its palmitic acid content in relation to total fatty acids is between 15 and 35% and its complete melting point is within a range of from 20 to 50° C., the avocado oil being obtained from avocado of a variety selected from the list consisting of Hass, Fuerte, Bacon, Pinkerton, Ettinger, Lula, Ryan, Barker, and/or Peruano. A cosmetic or pharmaceutical composition is characterized in that it comprises, in a cosmetically or pharmaceutically acceptable vehicle, a solid avocado oil according to the invention. A method for obtaining a solid avocado oil is characterized in that it is carried out on fresh or dehydrated fruit, crude avocado oils, or co-products from the refining or dewaxing of crude avocado oils.
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