PRODUCTION METHOD FOR FOOD COMPOSITION
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United States of America Patent
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Issued Date -
May 16, 2024
app pub date -
Mar 24, 2022
filing date -
Mar 30, 2021
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Abstract
A production method for an MP whey is provided, that enables preparation of both of a high GMP-content composition and a usable MP whey from an ordinary MP whey. The problems can be solved by a production method for a glycomacropeptide-containing composition, that includes a step of acquiring a solution containing glycomacropeptide, that includes a glycomacropeptide content of 10% by weight or higher in the protein total amount by condensing and/or applying diafiltration to a microparticulated whey solution.
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