APPARATUS AND METHOD FOR LOW-TEMPERATURE AGING USING SLURRY ICE
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United States of America Patent
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Mar 28, 2024
app pub date -
Dec 16, 2021
filing date -
Dec 24, 2020
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Abstract
Provided is an apparatus or low-temperature aging using slurry ice including: a slurry ice producing part that adjusts the salinity of a brine so as to produce slurry ice at a target temperature; and an aging tank in which food to be aged is stored at the target temperature, for low-temperature aging, in the slurry ice produced by the slurry ice producing part, wherein by aging the food to be aged, especially meat such as pork, beef, and the like at a low temperature so that the food to be aged does not freeze at sub-zero temperatures, using the slurry ice, the freshness of the meat can be maintained and the texture thereof can be improved.
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