COCONUT DOUGH TO MAKE TORTILLAS
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United States of America Patent
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Issued Date -
Mar 14, 2024
app pub date -
Mar 13, 2023
filing date -
Sep 14, 2022
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Abstract
Disclosed is a formula to produce gluten free coconut dough, in addition to other ingredients to produce a paste, which may be used to make products such as tortillas, chips, tostadas and dough to make tamales, and others, being gluten free, to be consumed by celiac individuals. This compound includes coconut flour, gluten free, saturated fat, fiber and proteins, which are good for health, in which the coconut pulp is obtained after ex-tracting the milk, and desiccated at low temperature to make tortillas and other products. The coconut flour contains 18% of protein, 14% of saturated fat and a reduced amount of carbohydrates.
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