METHOD FOR REDUCING STICKING, CRUSTING AND CLUMPING OF SALT STORED IN SALT PILES
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United States of America Patent
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Issued Date -
Feb 29, 2024
app pub date -
Aug 21, 2023
filing date -
Aug 24, 2022
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Abstract
A formulation for treating salt to reduce sticking, crusting and clumping of stored salt caused by absorption of water from the air includes desugared sugar beet molasses, admixtures of desugared sugar beet molasses exhibiting anti-sticking, anti-crusting and anti-clumping properties when applied to the salt, desugared sugar beet molasses processed to reduce pectin levels, admixtures of desugared sugar beet molasses processed to reduce pectin levels and also exhibiting anti-sticking, anti-crusting and anti-clumping properties when applied to the salt, sugar cane molasses, admixtures of sugar cane molasses exhibiting anti-sticking, anti-crusting and anti-clumping properties when applied to the salt, concentrated molasses solids (CMS), concentrated bypass syrup (CBS), concentrated syrup byproduct (CSB), raffinate, concentrated molasses solids (CMS) processed to remove chlorides, concentrated syrup byproduct (CSB) processed to remove chlorides, raffinate processed to remove chlorides, potassium acetate, glycerin and mixtures thereof.
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