NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
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United States of America Patent
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Issued Date -
Feb 22, 2024
app pub date -
Oct 17, 2023
filing date -
Mar 7, 2016
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Abstract
The present invention relates to a nutritional formulation of yoghurt type, a cream, a dessert cream, an iced dessert or sorbet and a cheese and containing a pea protein isolate, characterized in that the pea protein isolate:
- contains between 0.5 and 2% of free amino acids,has a viscosity: from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,from 10 to 14×10−3 Pa·s. at shear rate of 40 s−1, andfrom 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1, has a solubility: from 30 to 40% in pH zones from 4 to 5from 40 to 70% in pH zones from 6 to 8. The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.
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