PROCESS FOR MODIFYING THE PROPERTIES OF CITRUS PULP
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United States of America Patent
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Issued Date -
Feb 15, 2024
app pub date -
Oct 27, 2023
filing date -
Jul 30, 2010
priority date (Note) -
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status (Latency Note)
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Abstract
A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa·s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w % citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s−1 at 20 C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.
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International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- C08H:DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23K:FODDER
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- D06M:TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D0....
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- C11D:DETERGENT COMPOSITIONS
- C08L:COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
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