FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING
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United States of America Patent
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Issued Date -
Feb 15, 2024
app pub date -
Aug 9, 2023
filing date -
Aug 15, 2022
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Abstract
A method of generating flavorings and infusing flavors into wines and spirits. The flavoring is generated by selection a wood or plant suitable for micronizing, selecting a micronization size, and micronizing the wood or plants so that most of the wood or plants are broken at weak structural locations such as cell walls or other boundary areas. The micronized wood or plant product is added to wine or distillates for a length of time based on the dosing on a table of expected results. In another embodiment, the length of time is based on testing the wine or distillates.
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