Importance

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Abstract

A kitchen utensil for analyzing food is provided. The kitchen utensil comprises a blade comprising a first surface and a second surface, a handle, a biosensor attached to the first surface of the blade and configured to detect molecules associated with spoiled or poisoned food produces and to output a detection signal corresponding to the detection of the molecules, an electronic circuitry configured to receive the detection signal from the biosensor and to analyze the detection signal from the biosensor, an indication system configured to receive driving signals from the electronic circuitry, wherein the driving signals depend on the analysis of the detection signal, and a power supply that is connected to at least the biosensor, the electronic circuitry, and the indication system.

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First Claim