FERMENTED AND ESTERIFIED MOLASSES
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United States of America Patent
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Issued Date -
Jan 4, 2024
app pub date -
Oct 14, 2021
filing date -
Oct 15, 2020
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Abstract
A method for preparing a fermented molasses including at least one glycine betaine ester, the method includes the steps of (1) providing a fermented beet molasses, (2) adding, into this fermented beet molasses, at least one acid in an acid: glycine betaine molar ratio between 1 and 2.2 and (3) esterifying the acidified fermented molasses obtained in the preceding step by mixing with at least one alcohol. Also, a fermented and esterified molasses including betaine esters and the use thereof for improving the surfactant and/or emulsifying properties of a composition.
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