METHODS FOR MODIFYING A HOP FLAVOR PROFILE
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United States of America Patent
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Issued Date -
Jan 4, 2024
app pub date -
Jan 10, 2023
filing date -
May 23, 2022
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Abstract
A method of purifying a hop raw material includes subjecting the hop raw material to a first processing step to form a hop oil extract substantially free of lipids, waxes, flavonoids, and plant matter, collecting the hop oil extract, and optionally subjecting the hop oil extract to a second processing step to yield a purified hop oil product.
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