METHOD FOR THE RAPID OSMOTIC DRYING OF FOOD

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United States of America Patent

APP PUB NO 20230404091A1
SERIAL NO

18250004

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Abstract

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The present invention includes a method and food product made by at least partially enclosing a food product with a water-permeable membrane; and contacting a brine or sugar solution with a water activity sufficiently high to draw water molecules across the water-permeable membrane and away from the food product to preserve the food.

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Patent Owner(s)

Patent OwnerAddress
TEXAS TECH UNIVERSITY SYSTEMOFFICE OF RESEARCH COMMERCIALIZATION P O BOX 42007 LUBBOCK TX 79409-2007

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Meyer, Richard Schlomer Harrison, US 9 69

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