PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
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United States of America Patent
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Issued Date -
Dec 7, 2023
app pub date -
Oct 15, 2021
filing date -
Oct 16, 2020
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Abstract
A plant for producing juice and/or puree from a food product of vegetable origin includes a treating section that causes the quantity of the food product that is introduced to be equal to the quantity of discharged treated product. The treating section includes a fixed hollow body having a substantially cylindrical or conical shape and a treating surface. Within the treating section a first rotor has a substantially cylindrical or conical shape. The treating surface is positioned at a first distance from the first rotor at an inlet end less than, or equal to 100 mm, and at a smaller, second distance at an outlet end. Downstream of the treating section a division section divides a food product of vegetable origin into pieces having at least a dimension with a length equal to, or less than, the first distance to easily feed them into the treating section.
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