OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME
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United States of America Patent
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Issued Date -
Aug 31, 2023
app pub date -
Jun 29, 2021
filing date -
Jun 30, 2020
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Abstract
The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured amount, added prior to final corking of the bottle, consists of a suspension of finely divided oenological activated carbon in a food-grade liquid.
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