Means and Methods to Improve Yeast Fermentation Efficiency
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United States of America Patent
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Jul 20, 2023
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Jun 15, 2021
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Jun 15, 2020
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The invention relates to the field of microbiology, more particularly to fermentation technology. Yeast fermentation, particularly production of bio-based compounds starting from second generation carbon sources is often hampered by the presence of inhibitory chemicals. This application provides means and methods to overcome the negative effect of fermentation inhibitors, more particularly by providing chimeric genes and yeast strains comprising them that are tolerant to these inhibitors.
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