FIBER SUPPLEMENTED ACIDIFIED DAIRY PRODUCTS AND METHODS FOR PROVIDING THE SAME
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United States of America Patent
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Issued Date -
Jun 22, 2023
app pub date -
Jun 11, 2021
filing date -
Jun 11, 2020
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Provided is a method for providing a spoonable acidified dairy product, comprising the steps of: a) providing an alpha-glucan composition comprising essentially linear isomalto/malto-polysaccharides (IMMPs) wherein the content of α(1→6) glycosidic linkages is at least 70%; b) supplementing a milk product with said alpha-glucan composition; and c) acidifying the supplemented milk product to a pH below 5, preferably to a pH of about 4.6. Also provided are products obtainable by such a method. Also provided is the use of IMMPs with a content of α(1→6) glycosidic linkages of at least 70% to improve the stability and/or sensory properties of acidified dairy products.
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