COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS
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United States of America Patent
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Issued Date -
Apr 27, 2023
app pub date -
Dec 22, 2022
filing date -
Jun 23, 2020
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Abstract
The present invention provides a composition for preserving or improving the quality of meat products and meat analogues, said composition comprising on a dry matter basis:
- (a) between 30 and 80% (w/w) acid equivalent of an organic acid component selected from the group of acetate, lactate, propionate and combinations thereof;(b) between 0.04 and 2.5% (w/w) of anthocyanidin;(c) between 0.3 and 10 mg/kg of carotenoid.
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