The Method of Qualitative Distribution of Sugar Beet Dry Matter, Products Obtained by the Mentioned Method and Food Containing Such Product
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Apr 20, 2023
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Sep 2, 2020
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Sep 2, 2020
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A method for the qualitative distribution of sugar beet dry matter to products usable in food production, which includes the steps: (a) grinding of sugar beet material with a dry matter content of at least 85% by weight of grist, until at least 1% by weight of the grist attains a particle size of 1 μm to 1000 μm, (b) dividing the grist into fractions based on particle size and/or particle density, to create at least one fraction with a particle size below 500 μm and in the case of at least one fraction with a particle size above 500 μm, (c) or possibly subsequent subjection of the fraction with a particle size exceeding 500 μm to steps (a) and (b) until the desired quantity of the fraction with a particle size below 500 μm has been attained, preferably 1 to 20 times. The present teaching also relates to product produced in this way.
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