PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT
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United States of America Patent
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Apr 13, 2023
app pub date -
Apr 29, 2022
filing date -
Oct 7, 2021
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Abstract
Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses. Plant-based cheese products are also provided having characteristics consistent with consumer expectations for a dairy-based cheese, such as melting and stretching at cooking temperatures. The plant-based cheese products include a combination of a plant-based protein in an amount of about 10 wt % to about 25 wt % crude protein, a waxy starch including at least 70 wt % amylopectin, and a fat. The waxy starch is at least partially gelatinized.
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