HEAT PROBE
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United States of America Patent
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Issued Date -
Apr 13, 2023
app pub date -
Feb 25, 2021
filing date -
Feb 25, 2020
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Abstract
A heated probe is provided that cooks food from the inside-out in order to help reduce cooking times. The probe may be used within an oven, or it may be used as a standalone cooking source. The probe may include heat control, such that foods may be cooked at a low temperature for extended periods of time without drying out the food. Such heat control may help keep proteins tender to produce a result similar to proteins cooked in a sous vide style.
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