FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS

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United States of America Patent

APP PUB NO 20230079243A1
SERIAL NO

17988169

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Abstract

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A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.

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Patent Owner(s)

Patent OwnerAddress
NESTLE SAAVENUE NESTLE 55 1800 VEVEY 1800

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Johnson, Katja Konolfinen, CH 8 3
Kuslys, Martinas Grosshoechstetten, CH 26 88
Rade-Kulkic, Koraljka Lafayette, US 1 0
Ran-Ressler, Rinat Bridgewater, US 11 8
Schuh, Susanne Gumlingen, CH 4 0
Thevenier, Anne Bern, CH 6 12
Vikas, Martin Oberdlessbach, CH 6 70

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