RECONSTITUTED SOLUBLE TAPIOCA FLOUR
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United States of America Patent
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Issued Date -
Feb 23, 2023
app pub date -
Dec 22, 2020
filing date -
Dec 22, 2020
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Abstract
Described herein are reconstituted soluble tapioca flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.
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