HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
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United States of America Patent
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Issued Date -
Feb 23, 2023
app pub date -
Feb 4, 2021
filing date -
Feb 4, 2021
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Abstract
A method of producing a high-protein batter by preparing a first mixture by combining protein, water, and an acidic leavening system. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining at least the first mixture, flour, sweetener, and an alkaline leavening agent. The second mixture is mixed for a second period of time, and then baked to form a high protein baked product such as a waffle.
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