EDIBLE OIL/FAT IN WHICH CONTENT OF GLYCIDOL AND GLYCIDOL FATTY ACID ESTER ARE REDUCED, AND METHOD FOR MANUFACTURING SAID EDIBLE OIL/FAT
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Feb 2, 2023
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Dec 25, 2020
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Dec 25, 2020
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Abstract
The present invention addresses the problem of providing an oil/fat in which the glycidol content and glycidol fatty acid ester content are reduced. A method for manufacturing an edible fat/oil, wherein a step for decolorizing and deodorizing an oil/fat that contains a palm-based oil/fat, in which physically refined palm oil (RBDPO) is used as a raw material, includes a step for performing an acid-induced contacting process during a decolorization work step.
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